Orange-Basil Broiled Chicken

Orange-Basil Broiled Chicken


These beautiful chicken breasts get broiled in your oven after marinating in herbs and sweet orange marmalade. You’ll serve them with a silky orange sauce that is included along with orzo pasta. They will be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat your broiler. Remove the chicken breasts from the bag and place them on a broiler pan. Spoon a portion of the remaining marinade on top of the chicken and broil 6 inches from the heat for 4-6 minutes. Turn the chicken over and spoon more of the marinade on top of the chicken. Continue to broil for an additional 4-6 minutes, until the chicken is 165 degrees using your meat thermometer. Meanwhile, empty the sauce into a small pan and cook on the stove over a medium heat until thickened. Cook the pasta as directed. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with your favorite steamed vegetable.

Orange-Basil Broiled Chicken nutrition label


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