Phone: 907-677-6633 | Email Us
$0.50 – $1.00
We start with white meat chicken tenders that marinade in a tangy honey mustard sauce. You’ll dip these in our crunchy, seasoned pretzel mixture and cook them in 15 minutes. The whole family is gonna love them!
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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium heat and add 1 Tbsp of oil. One at a time, remove the chicken from their bag, dredge and press them in the pretzel mixture, and add them to the hot skillet. Cook the chicken for 5-8 minutes on each side, until the chicken is 165 degrees using your meat thermometer. Discard the chicken marinade. Serve tenders with the clean honey mustard sauce.
Serve with a garden salad and French fries.
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