This dish has a fantastic Mediterranean flavor with chicken tenders drenched with tomato sauce, olives, and capers. It is a slow cooker recipe served over spaghetti pasta for a classic presentation. You could serve this to guests with pride. This will be packaged in a plastic bag.- Gluten Free with substitutions & AlaskaFit approved meal.
Puttanesca Chicken
$19.00 – $35.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the chicken package and ½ cups water (1/4 for smalls) in a slow cooker. Cover and cook on a low-heat setting for 5 to 6 hours or on a high-heat setting for 3 to 4 hours. Cook the pasta as directed.
Serving Suggestions:
Serve with steamed vegetables.
| Size | Large, Small |
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