Savory Ginger Pork Tenderloin

Savory Ginger Pork Tenderloin


Your entire family will love the subtle favors and have them asking for seconds! Pork tenderloin and onion wedges marinating in our tomato, ginger, soy sauce and served with pasta that we include. It will be packaged in a plastic bag. –¬†Gluten Free with substitutions & AlaskaFit approved meal.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the roast and contents in a shallow roasting pan. Roast it in a 325 degree oven for 60-70 minutes, until your meat thermometer reads 160 degrees.

Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with your favorite steamed vegetable.

Savory Ginger Pork Tenderloin


Large, Small

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