Sirloin Strips with Creamy Boursin

Sirloin Strips with Creamy Boursin


This is a customer favorite! We start with beef strips and add our homemade Boursin cheese. It’s creamy and yummy and fast and easy and we think you will love it. It will include pasta and will be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, in a large skillet, melt the butter and cook the beef strips over a medium-high heat for 5 to 7 minutes, until the beef is browned. Push the beef to the edges of the pan. Add 1/2 cup of water (1/4 cup for splits), scraping the brown bits from the bottom of the pan. Stir in the Boursin. Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with your favorite steamed vegetable.

Sirloin Strips with Creamy Boursin nutrition label

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Large, Small

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