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GREAT DINNERS MADE EASY
Our signature dish that started it all! Boneless, skinless chicken tenders smothered in our garlic-ranch sauce and covered with cheese. Oh me, oh my, this you have got to try! It will be packaged in a 9×13 pan. – Gluten Free item.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in the oven at 350 degrees for 35 to 40 minutes, until the chicken is 165 degrees using your meat thermometer. Remove chicken and use a fork to whisk the sauce and pour over rice or pasta.
Calories: 297 ~ Fat: 18 g ~ Sat Fat: 7 g ~ Cholesterol: 74 mg ~ Carbohydrates: 6 g ~ Sugar: 1 g ~ Fiber: 0 g
Serve with your favorite rice pilaf.
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