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GREAT DINNERS MADE EASY
We’re starting a new summer tradition using exclusive spice blends from The Spice & Tea Exchange® located on O’Malley Road. We’re pairing their Backwoods Hickory Rub with our marinating pork chops for a smoky flavor perfect for your grill! Also included is a vegetable side.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat the grill to medium. Remove the pork chops from the bag and place them directly on your grill. Grill each side 8-10 minutes, until they read 160 degrees with your meat thermometer, while brushing the glaze on the pork chops during the grilling. Meanwhile, in a large saucepan, boil 1/2 cups of water (1/4 for small). Add the contents of the vegetable package. Reduce heat, cover and simmer for 7 minutes.
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