Swedish Meatballs

Swedish Meatballs


Back by popular demand! Our homemade meatballs are made with a combination of beef, pork, diced onions, and our own delicious mix of seasonings. You then make a cream based sauce before serving. This is the perfect meal for your kids and family after a long day at school and work. This will include pasta and be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover the meatballs, set the cream mixture aside. Bake the meatballs, uncovered, at 350 degrees for 40 minutes. Drain off any fat. Massage the cream sauce while still in the bag. Pour the mixture over the meatballs. Bake, uncovered, for 10 to 15 minutes more until the meatballs are 160 degrees on your meat thermometer. Stir the meatballs and sauce to combine. Cook the pasta as directed. Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with your favorite hot cooked pasta or rice.

Swedish Meatballs nutrition label

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