Sweet and Sour Shrimp

Sweet and Sour Shrimp


Stir Fried shrimp, pineapple, onions, and green peppers glazed with our own sweet and sour sauce and served with rice! They will be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat skillet on medium-high and add veggie bag. Cook and stir 5 minutes. Add shrimp and cook about 5-7 minutes, until all shrimp are pink. Add contents of the pineapple bag and cook over a low heat 4-5 minutes until thickened. Rice – Bring a saucepan of 2 cups of water (4 cups for 2 bags), 1/2 teaspoon salt, and 1 Tablespoon of butter to boil. Add rice, stir and cover tightly simmering over a low heat for 15 minutes. Remove from heat and let stand covered for about 5 minutes more.

Serving Suggestions:

Serve with egg rolls.

Sweet and Sour Shrimp nutrition label


Large, Small

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