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GREAT DINNERS MADE EASY
Perfect for your next picnic or back-yard BBQ, these boneless skinless chicken breasts with a homemade apple butter barbecue sauce speak for themselves. They will include mini corn-on-the-cob ears to round out the BBQ! They will be packaged in a plastic bag. – Gluten Free & AlaskaFit approved meal.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat the grill to medium. Remove the chicken from the bag and place them directly on your grill. Grill each side 12-15 minutes, until they read 165 degrees with your meat thermometer. Meanwhile, heat the remaining sauce in a pan and brush the sauce on the chicken during the grilling. Meanwhile, in a large saucepan, boil 1/2 cups of water (1/4 for splits). Add the corn. Reduce heat, cover and simmer for 7 minutes.
Serve with your favorite pasta salad.
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