Phone: 907-677-6633 | Email Us
$19.00 – $35.00
A traditional family favorite. Tender beef steaks simmer in your slow cooker with green peppers, onions, and celery for a complete meal in one dish that comes with pasta. It will be packaged in a plastic bag. – Gluten Free with substitutions.
— OR —
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the mixture in a slow cooker. Stir in 2 cups of water (1 cup for small). Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours or until the beef is tender. Cook the pasta as directed and serve together. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.
Serve on hot cooked rice, mashed potatoes, or cooked pasta.
FRESH OFFERS IN YOUR INBOX
Sign up to receive our monthly newsletter to get interesting news and updates once a month, and notification of our Fresh Meal of the Week.
© Copyright 2006 - 2022 | Alaska Dinner Factory | All Rights Reserved