Turkey Spinach Meatloaf

Turkey Spinach Meatloaf


This healthy meatloaf will prove to be the new hit of the house! Fresh ground turkey, spinach, onions, cheese, pasta sauce, and seasonings will be a nice change to beef. It will be packaged in a 9×13 pan. – Gluten Free with substitutions & AlaskaFit approved meal.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 50 to 60 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaf. Continue to cook for 5 minutes.

Serving Suggestions:

Serve with steamed asparagus.

Turkey Spinach Meatloaf nutrition label


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