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Better than the Chinese restaurant! You start with battered chicken in a skillet, followed by a flavorful, thick sauce with mushrooms and almonds to coat the chicken. Serve with rice we include. CONTAINS ALMONDS
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Better than the Chinese restaurant! You start with battered chicken in a skillet, followed by a flavorful, thick sauce with mushrooms and almonds to coat the chicken. Serve with rice we include. CONTAINS ALMONDS
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Better than the Chinese restaurant! You start with battered chicken in a skillet, followed by a flavorful, thick sauce with mushrooms and almonds to coat the chicken. Serve with rice we include. CONTAINS ALMONDS
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Better than the Chinese restaurant! You start with battered chicken in a skillet, followed by a flavorful, thick sauce with mushrooms and almonds to coat the chicken. Serve with rice we include. CONTAINS ALMONDS
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We start with beef strips and mix them up with broccoli and carrots. Then we drench all that with a tangy, teriyaki-ginger sauce and toss it with cooked pasta. This easy, Asian-inspired dish is sure to please. It will be packaged in a plastic bag. - Gluten Free with substitutions.
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We start with beef strips and mix them up with broccoli and carrots. Then we drench all that with a tangy, teriyaki-ginger sauce and toss it with cooked pasta. This easy, Asian-inspired dish is sure to please. It will be packaged in a plastic bag. - Gluten Free with substitutions.
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We start with beef strips and mix them up with broccoli and carrots. Then we drench all that with a tangy, teriyaki-ginger sauce and toss it with cooked pasta. This easy, Asian-inspired dish is sure to please. It will be packaged in a plastic bag. - Gluten Free with substitutions.
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We start with beef strips and mix them up with broccoli and carrots. Then we drench all that with a tangy, teriyaki-ginger sauce and toss it with cooked pasta. This easy, Asian-inspired dish is sure to please. It will be packaged in a plastic bag. - Gluten Free with substitutions.
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Weekly Newsletter
Sign up to receive our monthly newsletter to get interesting news and updates once a month, and notification of our Fresh Meal of the Week.
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