Blueberry Baked French Toast

Blueberry Baked French Toast


This is an easy breakfast for any busy or lazy weekend! Pop this blueberry baked French toast in the oven and your breakfast work is over. A yummy way to start your day! It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.

Serving Suggestions:

Serve with maple syrup and fresh fruit.

Blueberry Baked French Toast nutrition label


Large, Small

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