Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch…bubble bread never tasted so wonderful! It will be packaged in a 9×13 pan. CONTAINS PECANS
Cinnamon-Caramel Pecan Monkey Bread
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Let stand at room temperature for 30 minutes before baking. Bake, uncovered, at 350 degrees for 30-40 minutes or until golden brown. Invert onto a serving platter.
Serving Suggestions:
Serve with fresh fruit.
| Weight | N/A |
|---|---|
| Size | Large, Small |
