Eggnog French Toast

Eggnog French Toast


A festive and unique breakfast dish for a busy holiday season. This sweet, delicious French Toast will make any Scrooge smile. Just in time for Christmas, and we know you will love it. It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.

Serving Suggestions:

Serve with maple syrup and fresh fruit.

Eggnog French Toast nutrition label


Large, Small

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