Phone: 907-677-6633 | Email Us
GREAT DINNERS MADE EASY
Back by popular demand! Our homemade meatballs are made with a combination of beef, pork, diced onions, and our own delicious mix of seasonings. You then make a cream based sauce before serving. This is the perfect meal for your kids and family after a long day at school and work. This will include pasta and be packaged in a 9×13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover the meatballs, set the cream mixture aside. Bake the meatballs, uncovered, at 350 degrees for 40 minutes. Drain off any fat. Massage the cream sauce while still in the bag. Pour the mixture over the meatballs. Bake, uncovered, for 10 to 15 minutes more until the meatballs are 160 degrees on your meat thermometer. Stir the meatballs and sauce to combine. Cook the pasta as directed. Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.
Serve with your favorite hot cooked pasta or rice.
FRESH OFFERS IN YOUR INBOX
Sign up to receive our monthly newsletter to get interesting news and updates once a month, and notification of our Fresh Meal of the Week.
© Copyright 2006 - 2022 | Alaska Dinner Factory | All Rights Reserved