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Tender chicken breasts drowning in our flavorful tarragon cream sauce (or basil for those who don't care for tarragon). Served on top of cut green beans. It will be packaged in a plastic bag.
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Tender chicken breasts drowning in our flavorful tarragon cream sauce (or basil for those who don't care for tarragon). Served on top of cut green beans. It will be packaged in a plastic bag.
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Tender chicken breasts drowning in our flavorful tarragon cream sauce (or basil for those who don't care for tarragon). Served on top of cut green beans. It will be packaged in a plastic bag.
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This one starts sweet and ends spicy - you are going to love it. You start out with a pork tenderloin and make a sweet and sassy glaze. The pepper is put at a range so you can make it very mild or with some extra kick, however you like it! - Gluten Free & AlaskaFit approved meal.
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This one starts sweet and ends spicy - you are going to love it. You start out with a pork tenderloin and make a sweet and sassy glaze. The pepper is put at a range so you can make it very mild or with some extra kick, however you like it! - Gluten Free & AlaskaFit approved meal.
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This one starts sweet and ends spicy - you are going to love it. You start out with a pork tenderloin and make a sweet and sassy glaze. The pepper is put at a range so you can make it very mild or with some extra kick, however you like it! - Gluten Free & AlaskaFit approved meal.
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The name of the dish is Cincinnati Chili - but it isn't really chili! What does that mean? It is actually a spaghetti topping made up of ground beef, tomato sauce, onions, and a variety of seasonings that include chili powder, cocoa, garlic, cinnamon, cumin, and cloves. We serve it 3-way, dishing the “chili” over spaghetti and topping with shredded cheese. Make it a 4-way by adding your own diced onions!
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The name of the dish is Cincinnati Chili - but it isn't really chili! What does that mean? It is actually a spaghetti topping made up of ground beef, tomato sauce, onions, and a variety of seasonings that include chili powder, cocoa, garlic, cinnamon, cumin, and cloves. We serve it 3-way, dishing the “chili” over spaghetti and topping with shredded cheese. Make it a 4-way by adding your own diced onions!
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The name of the dish is Cincinnati Chili - but it isn't really chili! What does that mean? It is actually a spaghetti topping made up of ground beef, tomato sauce, onions, and a variety of seasonings that include chili powder, cocoa, garlic, cinnamon, cumin, and cloves. We serve it 3-way, dishing the “chili” over spaghetti and topping with shredded cheese. Make it a 4-way by adding your own diced onions!
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Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch...bubble bread never tasted so wonderful! It will be packaged in a 9x13 pan. CONTAINS PECANS
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Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch...bubble bread never tasted so wonderful! It will be packaged in a 9x13 pan. CONTAINS PECANS
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Back by popular demand! This dish is a perfect breakfast for house-guests or a lazy Saturday morning. The caramel glaze is ooey-gooey good, and the pecans add a delightful crunch...bubble bread never tasted so wonderful! It will be packaged in a 9x13 pan. CONTAINS PECANS
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This light dish has summer written all over it and is perfect for nights you need something quick! Scallops, peas, a touch of citrus and a hint of sweet is served over a bed of couscous. - Gluten Free with substitutions
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This light dish has summer written all over it and is perfect for nights you need something quick! Scallops, peas, a touch of citrus and a hint of sweet is served over a bed of couscous. - Gluten Free with substitutions
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